Patisserie · Newcastle upon Tyne town centre

Pet Lamb Menu & Prices

From the first bake of the morning to afternoon treats, these are the 33 items we would expect to see at Pet Lamb in Newcastle upon Tyne town centre.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Pet Lamb. Always ask staff about allergens.

Pâtisserie Individuelle

Tarte au citronPopularV £6.05 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Tarte Tatin sliceV £5.60 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Éclair au chocolatPopularV £5.30 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Saint-HonoréV £7.90 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
ReligieuseV £5.85 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Paris-BrestPopularVN £7.35 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.

FinancierVN £2.85 Little almond and brown butter cake with a golden crust and moist middle.
Single macaronPopularVGFN £2.10 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Chocolate truffles (box of 9)VGF £9.30 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
FlorentinesVNGF £3.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Madeleines (bag of 6)V £5.10 Shell-shaped sponge cakes scented with lemon zest and honey.
Pâte de fruitsVGFDF £7.00 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Canelé de BordeauxV £3.35 Caramelised fluted cake with a custardy rum and vanilla centre.

Pain au chocolatPopularV £3.20 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Chausson aux pommesV £3.35 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Croissant aux amandesVN £3.45 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Escargot aux raisinsV £3.75 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Kouign-amannV £4.45 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Croissant au beurrePopularV £3.65 Classic French croissant made with AOP butter for distinct, crisp layers.

Croquembouche (to order)V £121.00 Tower of cream-filled choux bound with spun caramel for celebrations.
Entremets chocolat (serves 6)PopularVN £32.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Bûche de Noël (seasonal)V £41.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Tarte au citron (serves 8)PopularV £32.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Fraisier (serves 6)VN £38.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Tarte aux fruits (serves 8)V £31.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
Galette des rois (January)VN £27.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.

Citron presséVVGGF £3.80 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Chocolat chaudVGF £4.75 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Café crèmePopularVGF £3.70 Smooth espresso topped with hot, lightly frothed milk in the French style.
Iced latteVGF £4.55 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
Thé à la mentheVVGGF £3.20 Fresh mint leaves steeped in hot water, lightly sweetened if you like.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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